What is the ideal fridge temperature?
The best fridge temperature to keep your food fresh.
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<p>The simple science behind the food preservation process is slowing down the bacteria growth in food and this is simply why we use the fridge, while the freezer works on stopping the bacteria completely from growth by freezing them solid. But we can’t freeze everything as some foods change ultimately when we freeze them like some vegetables, fruits and dairy products. And also it would be inconvenient to freeze and defrost everything we use on a daily basis. </p>
<p>So the right fridge temperature should be somewhere between too cold not to freeze food and not warm to spoil your food. Then why setting the refrigerator temperature can seem like a mystery sometimes, simply because the numbers on the refrigerator temperature is for <strong>the Power</strong>, Which is <strong>normally from 1 to 5</strong>, so the coldest is the higher number and vise versa. But the coldest temperature doesn’t always mean better and longer food storage. </p>
<h4><span style="text-decoration: underline;">What is then the perfect fridge temperature? </span></h4>
<p>The ideal fridge temperature to store your food ranges from 35 to 38 degrees F. And usually the fridge temperature ranges from 0.5 to 4 degrees Celsius which is 33-39 degrees F. Anything higher than this will spoil your food quickly and can lead to food poisoning, and lower will just freeze your food while ice will start forming and can prevent the right air circulation which can lead to the thermostat malfunction. </p>
<p>Another thing to consider while setting the temperature is on which shelf you will store your food. </p>
<p>** If you are not storing too much food usually, then set yourfridge temperature between 2 and 3. </p>
<p>** If you are storing plenty of food in different varieties, then set your fridge temperature between 3 and 4.</p>
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<p>While most refrigerators have adjustable settings for the temperature, It’s always better to keep yourself on the safe side and invest in an appliance thermometer so you get to know the actual exact temperature, mostly it will give the reading with 1-2 degrees plus or minus. But will keep your eye always on the fridge performance. If your fridge does not have a thermometer built-in.</p>
<p>Just place the refrigerator thermometer in the center of the area you need to test, close the refrigerator door and wait for a couple of hours and when you see the result, you can adjust the fridge temperature accordingly.</p>
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<h3>Getting the most out of your fridge.</h3>
<p>It’s not only about setting the right fridge temperature, But where you place your food can make all the difference. As we know that the front door is the least cold place in the refrigerator as when you open the door, the hot air rushes inside what makes it the warmest place in the fridge. The bottom is the coldest place in the fridge and the back of it is the safest for food fridge storage. </p>
<p>And it’s always a good idea to invest in a good fridge organizer as it will make the process easy for you to separate and store different kinds of foods while keeping them sealed can help to store them for a longer time and slow down the oxidization. Remember no to overload your refrigerator to make the best out of it and to keep its high performance for a long time.</p>
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<h5>What is then the proper way to store your food in the fridge?</h5>
<p>** <strong>The top and the middle shelf</strong> are the best for ready to eat foods like leftovers, cooked meat, eggs, dairy products, and prepared salads. While they have to be all sealed or covered to prevent contamination. Ready to eat food has to kept away from raw food to prevent harmful bacteria from transferring from raw to cooked food.</p>
<p>**<strong> The bottom shelf</strong> is for raw food like raw meat, poultry, and fish. Raw food has to be stored also in sealed containers to stop them from transferring smell and bacteria to other food. Ensuring that each item is separated from the other.</p>
<p><strong>** The Salad drawer </strong>is for vegetables and fruits that have been pre-washed. Always make sure to wrap your vegetables and fruits in plastic or paper with air holes to keep them to protect them from contamination. Salads and herbs are best to be dried out in a paper towel before wrapping to prevent them from spoiling and keep them fresh for a longer time. </p>
<p>Always make sure to check on your fridge temperature using the refrigerator thermometer.</p>
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