Before you buy one, You might wonder about the difference between a convection oven and the traditional conventional ovens. As simple as that, the main mechanism behind convection ovens is the heat distribution. It uses a fan to circulate the hot air all around the oven. While the heating source in the conventional oven is stationary, radiating heat from the bottom of the appliance.
Convection ovens are perfect for roasting (meat-veggies-chicken), bread baking, pizza and pies. The convention setting is not recommended in making cakes, custards, and soufflés as the air circulation can cause the batter not to rise properly.
So if you are buying one oven, make sure that it has the 2 options. Regular and convection so you get the best results out of your appliance.
The Royal Catering mini-oven from Predeco, with compact design and low energy consumption, is ideal for small kitchens. With 1600W, five programs, and a large interior. With the convection option, it can bake not only sandwiches and snacks, but also pizzas and casseroles. And ensures even cooking every time.
Vevor convection toaster oven combo machine is rustless, thermostable, and easy cleaning. Grill and convection oven are integrated into one powerful oven, offering two different modes to meet your needs.
EnweLampi stainless steel toaster convection oven. 32L Large enough to cook all kinds of meat. You can easily put pizza or bread in it. The cooking functions of the oven include toast, grilling steak, and bagels.