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YXP Fully Automatic Bread Machine, Household Multi-Function Breakfast Machine,1 Hour Heat Preservation 15 Hours Delay Time, Stainless Stee

Key Features:
  • ★ 15 minutes power failure memory function: incoming calls within 15 minutes, automatically disconnected, continue to work steps before power failure
  • ★ 13-hour appointment function: one-click setting, automatically open, directly book a good time to sleep at night, you can eat delicious bread in the morning
  • ★ 60-minute insulation function: After the bread is ready, it will automatically enter the 1-hour insulation program It does not matter if the bread is not used in time The bread is also hot after an hour!
  • ★ Intelligent locking system: After starting the menu, the system automatically locks to prevent repeated pressing failure caused by wrong pressing or random pressing Long press the start button for 3 seconds to unlock, reselect the menu
  • ★Prepares a wide variety of homemade bread to customize your bread just the way you like it!Ergonomic top loading lid with viewing window - Non skid feet prevent the bread maker from dancing on your countertop
£129.99
Brand Brand: YXP
Model

YXP Fully Automatic Bread Machine, Household Multi-Function Breakfast Machine,1 Hour Heat Preservation 15 Hours Delay Time, Stainless Stee

Product description

【bread maker】 you can not only make bread, but also enjoy the yogurt, dessert, jam, cake, and so on. No longer go out to buy the breakfast or dessert, you can just make it at home by yourself conveniently! Color classification: yellow Maximum capacity: 501g-800g Menu function: dough noodles, roast, jam Body material: plastic Maximum appointment time: 12-16 hours Power: 500W and Function: Power-off memory function Type of mixing blade: Single mixing blade Control method: computer type Heating method: electric heating tube heating Any-Time Baking programmable timer allows for delaying the bake time or bake in less than an hour. Settings for Exceptional Versatility For baking a variety of breads, as well as for making dough, jam, and cake with three different crust selections: light, medium, dark.