Product description
Description Stabilised Rice Bran (SRB) – As well as supplying an abundance of magnesium, research suggests that rice bran may reduce the urinary excretion of calcium. Green Barley Grass – Barley grass contains not only magnesium and calcium, but also several other nutrients which influence their bio-availability and/or function within the skeletal tissue, such as vitamin K, boron, zinc and vitamin C. Nettle Leaf – Nettle is an excellent source of both magnesium and calcium, while providing several nutrients which are known to enhance the skeletal function and/or bioavailability of both minerals in the body, i. e. boron, vitamins K and D, silicon, zinc and vitamin C. Ginger Rhizome & Root – Insufficient digestive activity in the stomach is associated with poor absorption of magnesium and calcium. Ginger's influence on stomach digestion may facilitate the bioavailability of both minerals. Avena Sativa (Green Oat Seed) – The milk stage of oat seeds provides one of the most soothing and gentle, tonics for supporting healthy nerves. In this respect, milky oat seeds may provide an ideal synergistic adjunct to magnesium within the nervous system. Alfalfa Flower & Leaf – In addition to being a source of vitamin K, magnesium, calcium, boron and isoflavones (which are often used to support bone health), alfalfa also provides vitamin B6, which is needed for the proper utilisation of magnesium. Ingredient List FOUR VEGETARIAN CAPSULES TYPICALLY PROVIDE: Magnesium (as oxide, citrate) 500m
