The most important element in making the cake. Most of the original recipes use plain chocolate and some use cocoa powder. While it could be very delicious but for some can be a bit bitter. For most of the modern recipes, it’s recommended to use the half and half mix. Half plain chocolate and half milk chocolate is the perfect mix, not too rich and not too thin. This mix will give the perfect balance to the combination along with the other ingredients.
The most popular option when it comes to sweetening the fridge cake is Golden Syrup. It’s so sticky that acts as a glue that holds all the ingredients together since there’s no baking, while giving it the caramelized flavor better than the plain sugar.
Imagination is your only limit when it comes to additions, You choice of Nuts, marshmallows, chocolate chunks, fruit, meringue, dried fruits, honeycomb pieces or cereals is all about your desire ! But you will need something a bit crunchy to break the softness of the chocolate ganache, while the dried fruits should be used sparingly because it’s too sweet to be everywhere in the cake.
**An easy no-bake fridge cake, Suitable for all the times when you want something sweet but without turning on the oven. It’s the Chocolate Biscuits fridge cake. You will fall in love with it from the first refreshing bite, this one is the kind of cake that looks quite impressing as how it tastes.
This fridge cake is easy to prepare that you can’t go wring with it. You still can play with the ingredients as you wish through adding different flavors, like orange zest, almond extract or rum. Or you can enjoy the authenticity as it is to enjoy the biscuits and chocolate rich flavors. It can be either refrigerated or frozen.
The tools you will need for making the cake: